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Suiram 2020

Grapes: Merlot 40%, Fetească Neagră 40%, Cabernet Sauvignon 20%

Vintage: 2020

Appellation: DOC Minis-Maderat

Alcohol: 16.5%

Classification: half dry

Residual sugar: 9 g/l

Acidity : 5.92

Production process: 

The grapes were harvested at different times, vinified separately, and blended at the end of the alcoholic fermentation. They were aged in 500-liter oak barrels for 24 months.

Tasting notes:

Olfactory, the notes of blackberries, ripe cherries are mainly noticeable. Then we recognize scents of leather or oak wood.

The long, strong, full taste is defined by a good balance between well-integrated, soft tannins and the juicy acidity of ripe cherries.

In the aftertaste, we find notes of black pepper, balsamic herbs, berry jam.

Culinary recommendations: grilled meat, beef and game dishes, hard matured cheeses.

Serving temperature: 16-18 ° C

90 ron
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