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Mustoasa de Maderat 2020

Grapes: Mustoasa de Maderat

Vintage: 2020

Appellation: AOC Minis-Maderat

Alcohol13 %

Classification: dry

Residual sugar: 0.91 g/l

Acidity : 5.6

Production process: As the tradition from Maderat says, the grapes were harvested after the first frost, on October 16, and left in crates to dry for a month. During this period, the grapes continued to ripen. After the drying period, the must was soaked in pomace for 72 hours and then fermented in stainless steel tanks. Maturation was done in a 1000 liter oak barrel for 12 months.

Tasting notes:

The color is golden yellow. The smell is dominated by honey, apricots, and yellow peaches, complemented by notes of vanilla and wildflowers. The intense mineral taste is complemented by generous acidity. The aftertaste is long and strong, with hints of vanilla, honey, citrus, and herbs.

Culinary recommendations:

Matured cheeses with fruity and floral aromas, white meat and fish.

Serving temperature: 10-12 ° C 

90 ron
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