Grapes: Merlot 40%, Fetească Neagră 40%, Cabernet Sauvignon 20%
Appellation: DOC Minis-Maderat
Residual sugar: 6.16 g/l
The grapes were harvested at different times, vinified separately, and blended at the end of the alcoholic fermentation. They were aged in 500-liter oak barrels for 24 months.
Olfactory, the notes of blackberries, ripe cherries are mainly noticeable. Then we recognize scents of leather or oak wood.
The long, strong, full taste is defined by a good balance between well-integrated, soft tannins and the juicy acidity of ripe cherries.
In the aftertaste, we find notes of black pepper, balsamic herbs, berry jam.
Culinary recommendations: grilled meat, beef and game dishes, hard matured cheeses.
Serving temperature: 16-18 ° C