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Rosu 2020

Grapes: Merlot, Feteasca Neagra, Cabernet Sauvignon, Pinot Noir

Vintage: 2020

Appellation: DOC Minis-Maderat

Alcohol: 12.5%

Classification: dry

Residual sugar: 0.22  /l

Production process:

Each variety was harvested at full maturity, vinified, and then blended. Half of the production was aged in Romanian oak barrels for six months, while the other half was aged in stainless steel tanks on its yeasts.

Tasting notes:

Olfactory, you can find blackberries, cranberries, raspberries, cloves, and light notes of vanilla. The taste, round and fresh, starts with black fruit and pepper that we can also find in the aftertaste.

Culinary recommendations:

Pork and beef dishes, pasta with red sauce, matured cheeses.

Serving temperature: 16-18 ° C

29 ron
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