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Mustoasa de Maderat 2019

Grapes: Mustoasa de Maderat

Vintage: 2019

Appellation: DOC Minis-Maderat


Classification: dry

Residual sugar: 2.50 g / l

Production process:

The grapes were harvested on October 12, after the first frost, as tradition says in the Maderat area. A skin maceration took place for 24 hours, then a fermentation in stainless steel and a maturation also in stainless steel for eight months.

Tasting notes:

The color is golden yellow. The smell is of exotic fruits, mango, and peach, but also herbaceous (white flowers). Acidity and minerality are intense, with hints of sweet citrus and lime.

Culinary recommendations:

Raw fish, sushi, fish and white meat salads, soft cheeses, appetizers.

Serving temperature: 8-10 ° C

45 ron
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