Grapes: Mustoasa de Maderat
Appellation: DOC Minis-Maderat
Residual sugar: 2.50 g / l
The grapes were harvested on October 12, after the first frost, as tradition says in the Maderat area. A skin maceration took place for 24 hours, then a fermentation in stainless steel and a maturation also in stainless steel for eight months.
The color is golden yellow. The smell is of exotic fruits, mango, and peach, but also herbaceous (white flowers). Acidity and minerality are intense, with hints of sweet citrus and lime.
Raw fish, sushi, fish and white meat salads, soft cheeses, appetizers.
Serving temperature: 8-10 ° C