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Grapes: Merlot

Vintage: 2020

Appellation: DOC Minis-Maderat

Alcohol: 14.7%

Aciditate : 5.53

Classification: dry

Residual sugar: 3.9 g/l

Production process:

The grapes were harvested in the first half of October, and the wine had fermentation and post fermentative maceration for three months. Maturation happened in 500 and 700-liter barrels for 18 months.

Tasting notes:

The color is ruby red. The wine has intense and rich aromas, a pleasant bouquet, with shades of black fruit, but also notes of wood and spices. Aftertaste of cloves, nutmeg, chocolate, and black fruit.

Culinary recommendations:

Beef dishes, tomato sauce pasta, pizza, or quesadilla.

Serving temperature: 16-18 ° C

55 ron
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