Appellation: DOC Minis-Maderat
Residual sugar: 0.63 g/l
The grapes were harvested in the first half of October, and the wine had fermentation and post fermentative maceration for three months. Maturation happened in 500 and 700-liter barrels for 18 months.
The color is ruby red. The wine has intense and rich aromas, a pleasant bouquet, with shades of black fruit, but also notes of wood and spices. Aftertaste of cloves, nutmeg, chocolate, and black fruit.
Beef dishes, tomato sauce pasta, pizza, or quesadilla.
Serving temperature: 16-18 ° C
Age confirmation is required to access this site
This site sells alcoholic beverages prohibited by minors by law.
You must be at least 18 years old to access our site.