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Variety: Feteasca Regala

Vintage: 2022

Appellation: DOC Minis-Maderat

Alcohol: 14 %

Classification: dry

Residual sugar: 3.82 g/l

Acidity : 6.21

Production process:

The western exposure and the calcareous soil on which the vine is planted offered a complex maturation process on the plant. The grapes were harvested in mid-September and left to soak for 12 hours. Fermentation was done in stainless steel barrels, and the maturation process happened on fine yeasts for eight months. 10% was fermented in new Romanian oak barrels.

Tasting notes:

Golden yellow color. Nose dominated by lime honey, pollen, and wildflowers, but also shades of herbs (thyme). Intense minerality, with an aftertaste of white apricots and citrus.

Culinary recommendations:

White poultry, fish with baked vegetables, salads with poultry, white fish, appetizers.

Serving temperature: 8-12 ° C

50 ron
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