Variety: Feteasca Regala
Appellation: DOC Minis-Maderat
Residual sugar: 0.62 g/l
The western exposure and the calcareous soil on which the vine is planted offered a complex maturation process on the plant. The grapes were harvested in mid-September and left to soak for 12 hours. Fermentation was done in stainless steel barrels, and the maturation process happened on fine yeasts for eight months. 10% was fermented in new Romanian oak barrels.
Golden yellow color. Nose dominated by lime honey, pollen, and wildflowers, but also shades of herbs (thyme). Intense minerality, with an aftertaste of white apricots and citrus.
White poultry, fish with baked vegetables, salads with poultry, white fish, appetizers.
Serving temperature: 8-12 ° C
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