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Variety: Feteasca Neagra

Vintage: 2019

Appellation: DOC Minis-Maderat

Alcohol: 14.5%

Classification: dry

Residual sugar: 2.2 g/l

Production process:

The grapes were harvested in the last days of September. The must was fermented and macerated post fermentatively for two months. A period of maturation in Romanian oak barrels followed for six months.

Tasting notes:

The color is intense ruby red with purple highlights. Predominant aromas of black fruit and prunes with a round, mineral taste. Moderate and aftertaste of spices and plums.

Culinary recommendations:

Duck meat, pork chops, veal without sauces, pasta with tomato sauce, matured cheeses.

Serving temperature: 16-18 ° C

55 ron
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