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CADARCA 2019

Grapes: Cadarca

Vintage: 2019

Appellation: DOC Minis-Maderat

Alcohol: 13.5%

Classification: dry

Residual sugar: 0.31 g/l

Production process:

The grapes were harvested in two different periods. Canaria fermented on pomace for a month with long post-fermentative maceration to bring out the full potential of the variety. Maturation was 50% in Romanian oak barrels and 50% in stainless steel, only with its yeasts.

Tasting notes:

The nose is predominantly of cherries, plums, and herbs (eucalyptus). It has a special and consistent aroma of ripe cherries, towards sour cherry, plum, plum compote, mint, spices, with a full, velvety body. The aftertaste is grassy but retains notes of berries.

Culinary recommendations:

Poultry and pork, grilled, lake fish

Serving temperature: 16-18 ° C

Price
50 ron
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